- Coordinated front- and back-of-house activity for smooth hospitality operations.
- Performed administrative tasks, document management and report development for inter-departmental use.
- Restocked supplies and placed purchase orders to maintain adequate stock levels.
- Managed phone and email correspondence and handled incoming and outgoing mail and faxes.
- Built and maintained excellent customer relationships through timely response to inquiries and going above and beyond to accommodate unusual requests.